Benefits of Kadi patta or curry leaves
Kadi patta or curry leaves are commonly used to add flavor to food.
The leaves are much more than seasoning and are full of carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E.
Curry leaves are also useful in making the heart function better.
They helps fight infections and can also make your hair and skin better.
Curry leaves are good for treating anaemia as they are a rich source of iron and folic acid.
They are also useful in controlling blood sugar levels and also improve digestion in the body.